Using all purpose high ratio shortening: from affordability to health

When it comes to cooking, finding the perfect ingredient can make a big difference. It can be challenging to find a shortening that is both affordable and healthy while also being versatile. But all purpose high ratio shortening made from palm oil is a solution that meets all these requirements, being a versatile and health-conscious choice for home cooks and professional chefs.

So, what exactly is all purpose high ratio shortening?

It is a type of fat made specifically for baking, blending, frying, and other cooking tasks. It is created through a careful process that starts with extracting oil from palm trees’ fruit. The palm oil is then refined to remove impurities, resulting in a pure and high-quality shortening that is exceptional in taste and functionality.

The production process involves careful extraction, refining, and fractionation techniques to create a stable and consistent product. These processes refine the shortening’s unique texture and melting properties, making it ideal for various cooking and baking applications.

Benefits and uses of all purpose high ratio shortening

Derived from palm oil, which is a versatile and sustainable oil source, this shortening is free from trans fats, making it a healthier choice for conscious consumers. Its affordability is an added advantage, allowing us to enjoy its benefits without straining our budget.

One of the great things about all purpose high ratio shortening made from palm oil is its versatility in the kitchen. Its balanced composition makes it perform exceptionally well in different culinary tasks. It works well in baking, making cakes tender, pastries flaky, and cookies perfectly textured. It retains air during the baking process, resulting in light and airy creations.

Furthermore, this shortening blends easily with other ingredients like butter or margarine, creating smooth and creamy frostings, pie crusts, and biscuit doughs. It has excellent emulsification properties, ensuring a seamless integration of flavors and textures.

It also performs well at higher temperatures, making it suitable for baking tortillas, cake icing, and achieving delicious results due to its high stability and great emulsification properties.

This shortening is also a valuable ingredient in any cooking that requires fat. It can be used for sautéing, pan-frying, or even as a substitute for butter or oil in recipes. Its neutral flavor allows it to blend well with other ingredients, giving the desired texture and consistency.

Choosing all purpose high ratio shortening made from palm oil is a plant-based alternative to shortenings derived from animal fats that offers several advantages over traditional shortening. It provides a better nutritional profile because it doesn’t contain hydrogenated or partially hydrogenated oils, which are sources of trans fats, that have been linked to health concerns like heart disease and inflammation.

All purpose high ratio shortening is suitable for vegetarian and vegan diets, too. Additionally, it is free from artificial additives and preservatives, providing a cleaner and purer ingredient for those who prioritize natural and wholesome food choices.

Why is palm oil good?

Palm oil itself contains a balanced composition of saturated and unsaturated fats, which contribute to its stability and performance in various cooking tasks. The saturated fats in palm oil are mostly in the form of medium-chain triglycerides (MCTs), which are easily digested and metabolized by the body. These MCTs provide quick energy without the negative health effects often associated with other saturated fats.

By choosing all purpose high ratio shortening made from palm oil, you can maintain the desired texture and flavor in your dishes while making a healthier choice for yourself and your family.

The shortening from FoodGrid is a versatile, affordable, and trans fat free option that caters to the needs and preferences of modern-day consumers. Its production process ensures high quality, while its diverse applications in baking, blending, and cooking make it an invaluable ingredient in the kitchen. By choosing this remarkable shortening, you prioritize your health, as it is free from harmful ingredients like trans fats and artificial additives, while unlocking new levels of flavor and perfection.